Nutrition · per 100 g

Energy	158 kcal
Fat	3.4 g
Saturated fat	2.8 g
Carbs	29.7 g
Sugars	24.2 g
Fiber	1 g
Protein	2.1 g
Salt	0.11 g
Sodium	43 mg
Calcium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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