Bûche des Trappistes

wheat flour 53.1% , corn 23.4% , barley 11.7% , buckwheat 5.9% , rye 2.9% , oat 1.5% , brown flax seeds 0.7% , millet 0.4% , sunflower 0.2% , oat flakes 0.1% , rye sourdough 0.0% , E300 0.0% , sourdough 0.0% , water 0.0% , salt 0.0% , yeast 0.0%

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