Nutrition · per 100 g

Energy	254 kcal
Fat	10.6 g
Saturated fat	0 g
Carbs	21.2 g
Sugars	0 g
Fiber	2.1 g
Protein	6.3 g
Salt	3.4 g
Sodium	1375.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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