Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 23.5 g |
| Saturated fat | 12.1 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 70.5 mg |
| Carbs | 45.9 g |
| Sugars | 21.2 g |
| Added sugars | 0 g |
| Fiber | 4.7 g |
| Protein | 5.9 g |
| Salt | 0.34 g |
| Sodium | 135 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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