Nutrition · per 100 g

Energy	557 kcal
Fat	42 g
Saturated fat	17 g
Carbs	26 g
Sugars	19 g
Fiber	13 g
Protein	13 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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