Nutrition · per 100 g

Energy	233 kcal
Fat	3.3 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	46.7 g
Salt	15 g
Sodium	6000 mg
Potassium	121 mg
Calcium	530 mg
Iron	1 mg
Vitamin A	270 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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