Nutrition · per 100 g

Energy	118 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.1 g
Sugars	21.2 g
Added sugars	17.6 g
Fiber	2.4 g
Protein	1.2 g
Salt	0 g
Sodium	0 mg
Potassium	186 mg
Calcium	30.6 mg
Iron	3.5 mg
Vitamin A	114 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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