Nutrition · per 100 g

Energy	378 kcal
Fat	16 g
Saturated fat	9.1 g
Carbs	31.1 g
Sugars	2.4 g
Fiber	6 g
Protein	36 g
Salt	0.36 g
Sodium	143.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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