Nutrition · per 100 g

Energy	408.8 kcal
Fat	18.8 g
Saturated fat	5.7 g
Carbs	62.5 g
Sugars	38.8 g
Fiber	2.1 g
Protein	6.3 g
Salt	1.7 g
Sodium	675 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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