Nutrition · per 100 g

Energy	117.6 kcal
Fat	7.4 g
Saturated fat	4.1 g
Carbs	5.2 g
Fiber	0.64 g
Protein	8 g
Salt	1.2 g
Sodium	474.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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