Nutrition · per 100 g

Energy	181.3 kcal
Fat	6.9 g
Saturated fat	1.1 g
Carbs	32.5 g
Fiber	2.6 g
Protein	1.4 g
Salt	1.5 g
Sodium	612.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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