Nutrition · per 100 g

Energy	68.9 kcal
Fat	0.37 g
Saturated fat	0.12 g
Carbs	17.8 g
Sugars	16.6 g
Fiber	0.83 g
Protein	0.83 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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