Nutrition · per 100 g

Energy	205 kcal
Fat	10.9 g
Saturated fat	3.3 g
Carbs	17.4 g
Protein	11.2 g
Salt	1.7 g
Sodium	665 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.