Nutrition · per 100 g

Energy	590.8 kcal
Fat	39.1 g
Saturated fat	7.5 g
Carbs	46 g
Sugars	4.6 g
Fiber	3.4 g
Protein	14.9 g
Salt	4.9 g
Sodium	1946 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.