Nutrition · per 100 g

Energy	312 kcal
Fat	20.6 g
Saturated fat	5.4 g
Carbs	17.3 g
Sugars	4.3 g
Fiber	0.65 g
Protein	12.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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