Nutrition · per 100 g

Energy	400 kcal
Fat	30 g
Saturated fat	3.3 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	6.7 g
Fiber	13.3 g
Protein	0 g
Salt	5.5 g
Sodium	2200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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