Garden salad
Ingredients
flour 39.9% , malted baley flour 20.5% , E375 14.3% , reduced iron 11.3% , thiamin mononitrate 8.0% , E101 4.0% , folic acid 2.0% , CANOLA 1.0% , sunflower oil 0.5% , salt 0.3% , maltodextrin 0.1% , yeast 0.1% , and LESS OF HIGH FRUCTOSE CORN SYRUP 2.0% , whey 0.0% , dextrose 0.0% , garlic power 0.0% , buttermilk 0.0% , ONION POWER 0.0% , parsley 0.0% , butter natural flavouring 0.0% , E282 0.0% , corn syrup solids 0.0% , E412 0.0% , E160b 0.0% , turmeric 0.0% , enzymes acid 0.0% , E319 0.0%
Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 11.2 g |
| Saturated fat | 16.4 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 9 g |
| Sugars | 2.2 g |
| Fiber | 1 g |
| Protein | 4.8 g |
| Salt | 0.71 g |
| Sodium | 285 mg |
| Calcium | 80 mg |
| Iron | 0.23 mg |
| Vitamin A | 1009.5 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.