Nutrition · per 100 g

Energy	282 kcal
Fat	16.1 g
Saturated fat	5.6 g
Cholesterol	34.8 mg
Carbs	19.9 g
Sugars	0.93 g
Fiber	0.93 g
Protein	14 g
Salt	2.6 g
Sodium	1040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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