Nutrition · per 100 g

Energy	244.2 kcal
Fat	3.5 g
Saturated fat	0.47 g
Carbs	36 g
Sugars	1.2 g
Fiber	3.5 g
Protein	16.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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