Nutrition · per 100 g

Energy	453 kcal
Fat	17 g
Saturated fat	13 g
Trans fat	0 g
Carbs	60 g
Sugars	0 g
Salt	2.4 g
Sodium	961 mg
Calcium	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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