Nutrition · per 100 g

Energy	415.2 kcal
Fat	17.8 g
Saturated fat	2 g
Carbs	67.2 g
Sugars	63.3 g
Fiber	0 g
Protein	7.9 g
Salt	1 g
Sodium	415.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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