Nutrition · per 100 g

Energy	333.3 kcal
Fat	12.7 g
Saturated fat	3.6 g
Carbs	50.8 g
Sugars	28.6 g
Fiber	1.6 g
Protein	3.2 g
Salt	0.38 g
Sodium	150.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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