Nutrition · per 100 g

Energy	409 kcal
Fat	9.1 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.2 g
Sugars	18.2 g
Added sugars	15.2 g
Fiber	12.1 g
Protein	12.1 g
Salt	1.1 g
Sodium	455 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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