Nutrition · per 100 g

Energy	496.4 kcal
Fat	35.7 g
Saturated fat	21.4 g
Carbs	57.1 g
Sugars	42.9 g
Fiber	10.7 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.