Nutrition · per 100 g

Energy	471 kJ
Energy	113 kcal
Fat	4 g
Saturated fat	0.99 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.6 g
Sugars	3.3 g
Added sugars	0 g
Fiber	3.3 g
Protein	5 g
Salt	0.56 g
Sodium	222 mg
Potassium	278 mg
Calcium	34.4 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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