Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 0.2 g |
| Carbs | 73.3 g |
| Sugars | 7.3 g |
| Added sugars | 0 g |
| Protein | 13.9 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Potassium | 382 mg |
| Calcium | 18.2 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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