kam wah egg yolk pies

Wheat flour 51.0% , egg yolk 24.5% , Vegetable Oil 12.3% , Lotus Seed 6.1% , Sugar 3.1% , Maltitol syrup 1.5% , E953 0.8% , Baking powder 0.4% , Melon Seed 0.2% , modified starch 0.1% , sesame 0.0% , SOY 0.0% , lecithin 0.0% , Eggs Glazing Agent 0.0% , Sulfur Dioxide 0.0% , Potassium Sorbate 0.0% , Tarte de Jaune D'oeuf Ingrédients 0.0%? , egg yolk 0.0% , vegetable oil 0.0% , GRAINES DE LOTUS 0.0% , sugar 0.0% , E965ii 0.0% , E953 0.0% , yeast 0.0% , melon seed 0.0% , Modified starch 0.0% , sesame 0.0% , soya lecithin 0.0% , egg 0.0% , agent de glaçage 0.0% , E220 0.0%? , E202 0.0% , ALLERGEN STATEMENT 0.0% , Eggs 0.0% , SOY 0.0% , _Peanut_ 0.0% , Sesame and Sulfur Dioxide 0.0% , This product may contain traces of Milk and Treenut 0.0% , Déclaration d'allergéne 0.0% , egg 0.0% , soya 0.0%? , peanut 0.0% , sesame 0.0% , E220 0.0%? , milk 0.0% , walnut 0.0%? , TO North America Distributor 0.0% , CA 90040 0.0% , u 0.0% , S 0.0% , a 0.0% , AWARDED Pro HACCP Vita TIFICATION Cald PRODUCT OF MALAYSIA mufactured by a HACCP certified facility Iron Pota 0.0%

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