Nutrition · per 100 g

Energy	371 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.1 g
Sugars	0 g
Added sugars	0 g
Fiber	4.2 g
Protein	8.3 g
Salt	0.02 g
Sodium	6.3 mg
Potassium	223 mg
Calcium	22.9 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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