Nutrition · per 100 g

Energy	371 kcal
Fat	11.4 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	17.1 g
Fiber	5.7 g
Protein	5.7 g
Salt	0.11 g
Sodium	42.9 mg
Potassium	314 mg
Calcium	85.7 mg
Iron	1.1 mg
Vitamin D	25.1 µg
Vitamin E	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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