Nutrition · per 100 g

Energy	1680 kJ
Energy	400 kcal
Fat	15 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	65 g
Sugars	10 g
Added sugars	5 g
Fiber	10 g
Protein	5 g
Salt	0.25 g
Sodium	100 mg
Potassium	0 mg
Calcium	0 mg
Iron	1 mg
Vitamin D	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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