Ingredients
butter 50.0% , unsalted 25.0% , yogurt 12.5% , plain 6.3% , whole milk 3.1% , protein per 8 ounce 1.6% , whole egg 0.8% , sugar 0.4% , apricot 40.0% , E420 0.0% , E440a 0.0% , E330 0.0% , flavouring 0.0% , sodium citrate 0.0% , E202 0.0% , E333 0.0% , ascorbic 0.0%
Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 17.1 g |
| Saturated fat | 11 g |
| Trans fat | 0 g |
| Cholesterol | 98 mg |
| Carbs | 29.3 g |
| Sugars | 9.8 g |
| Fiber | 2.4 g |
| Protein | 4.9 g |
| Salt | 0.5 g |
| Sodium | 198.1 mg |
| Calcium | 98 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.