Ingredients
water 52.9% , potato starch 23.5% , FLAX MEAL 11.8% , egg white 5.9% , tapioca 2.9% , evaporated cane juice 1.5% , soluble corn fiber 0.7% , MILLET GRAIN 0.4% , E123 0.2% , millet flour 0.1% , amaranth flour 0.0% , yeast 0.0% , sorghum flour 0.0% , brown rice flour 0.0% , quinoa 0.0% , E415 0.0% , baking p 0.0%
Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 4.5 g |
| Carbs | 30.3 g |
| Sugars | 4 g |
| Fiber | 5 g |
| Protein | 4 g |
| Salt | 0.61 g |
| Sodium | 245.9 mg |
| Calcium | 61 mg |
| Iron | 0.36 mg |
| Vitamin D | 10.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.