Nutrition · per 100 g

Energy	58.8 kcal
Fat	0.59 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.1 g
Salt	1.8 g
Sodium	705 mg
Potassium	52.9 mg
Calcium	54.1 mg
Iron	31.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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