Twin cities grub rub
Ingredients
brown sugar 53.3% , paprika 23.3% , mustard 11.7% , sea salt 5.3% , chili pepper 3.2% , black pepper 1.6% , garlic 0.8% , onion 0.4% , turmeric 0.2% , coriander 0.1% , orange zest 0.1% , cumin seeds 0.0% , thyme 0.0% , oregano 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 0 g |
| Carbs | 60 g |
| Sugars | 40 g |
| Fiber | 20 g |
| Protein | 0 g |
| Salt | 10.5 g |
| Sodium | 4200 mg |
| Iron | 7.2 mg |
| Vitamin A | 3000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.