Nutrition · per 100 g

Energy	388.2 kcal
Fat	23.5 g
Saturated fat	1.2 g
Carbs	29.4 g
Sugars	23.5 g
Fiber	5.9 g
Protein	11.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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