Ingredients
fish 53.6% , fortified wheat flour 23.2% , water 11.6% , blended wheat flour 5.8% , modified corn starch 2.9% , yellow corn flour 1.5% , salt 0.4% , sugar 0.4% , whey 0.4% , partially hydrogenated soybean oil tbhq 0.2% , yeast 0.1% , E282 0.0% , spice 0.0% , fried in canola oil 0.0%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 12.2 g |
| Sugars | 3.1 g |
| Fiber | 1 g |
| Protein | 8.2 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Calcium | 0 mg |
| Iron | 0.37 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.