Ingredients
corn 58.3% , flour 20.8% , water 10.4% , lard 5.2% , chicharron 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 18.4 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 27.5 g |
| Sugars | 0 g |
| Fiber | 2.8 g |
| Protein | 3.7 g |
| Salt | 1.2 g |
| Sodium | 486 mg |
| Calcium | 37 mg |
| Iron | 0.66 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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