Nutrition · per 100 g

Energy	396.2 kcal
Fat	7.4 g
Saturated fat	1.2 g
Carbs	49.9 g
Sugars	2.5 g
Fiber	8.2 g
Protein	27.8 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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