Hummus
Ingredients
Sustainably grown cooked garbanzo beans 55.0% , water 22.5% , roasted poblano peppers 11.3% , tahini 5.6% , lemon juice 2.8% , salt 0.7% , CULTURED DEXTROSE 0.7% , garlic 0.7% , E330 0.3% , pepper 0.3%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 70 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.