Nutrition · per 100 g

Energy	294 kcal
Fat	11.8 g
Saturated fat	7.1 g
Trans fat	4.7 g
Carbs	45.9 g
Sugars	20 g
Added sugars	17.6 g
Fiber	1.2 g
Protein	3.5 g
Salt	8.8 g
Sodium	3530 mg
Potassium	1.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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