Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 4.1 g |
| Cholesterol | 0 mg |
| Carbs | 49.4 g |
| Sugars | 20 g |
| Added sugars | 20 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 55.9 g |
| Sodium | 22400 mg |
| Potassium | 1.8 mg |
| Calcium | 1.8 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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