Nutrition · per 100 g

Energy	428.6 kcal
Fat	16.7 g
Saturated fat	8.3 g
Carbs	73.8 g
Sugars	59.5 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.65 g
Sodium	261.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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