Nutrition · per 100 g

Energy	262.6 kcal
Fat	15.2 g
Saturated fat	4 g
Carbs	10.1 g
Sugars	2 g
Fiber	4 g
Protein	20.2 g
Salt	0.38 g
Sodium	151.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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