Nutrition · per 100 g

Energy	150.4 kcal
Fat	2.2 g
Saturated fat	1.8 g
Carbs	29.2 g
Sugars	22.1 g
Fiber	0 g
Protein	2.7 g
Salt	0.4 g
Sodium	159.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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