Nutrition · per 100 g

Energy	221.2 kcal
Fat	9.7 g
Saturated fat	6.2 g
Carbs	31 g
Sugars	18.6 g
Fiber	0 g
Protein	3.5 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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