Nutrition · per 100 g

Energy	1.8 kcal
Fat	4.4 g
Saturated fat	2.7 g
Carbs	32.7 g
Sugars	20.4 g
Protein	3.5 g
Salt	0.46 g
Sodium	185.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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