Nutrition · per 100 g

Energy	311 kcal
Fat	2.9 g
Saturated fat	1.5 g
Cholesterol	4 mg
Carbs	68 g
Sugars	28 g
Fiber	0.3 g
Protein	2.5 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.