Nutrition · per 100 g

Energy	270.6 kcal
Fat	7.9 g
Saturated fat	1.1 g
Carbs	3.9 g
Sugars	2.1 g
Fiber	66.1 g
Protein	13.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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