Ingredients
rice flour 53.8% , tapioca flour 23.1% , sorghum flour 11.5% , brown sugar 5.8% , honey 2.9% , non-gmo buttery spread 1.4% , E270 0.7% , E160b 0.4% , SOYMILK 0.2% , E500ii 0.1% , nutmeg 0.0% , vanilla extract 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 8.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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