Nutrition · per 100 g

Energy	228 kcal
Fat	4.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	38.6 g
Sugars	0 g
Protein	8.8 g
Salt	0.7 g
Sodium	281 mg
Potassium	70.2 mg
Calcium	17.5 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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